Auberge William Wakeham


To be able to offer regional Gastronomy we adhereand respect the theory of buying local and fresh produce whenever possible. According to our menu composition and with the techniques that are mastered by our chefs

Breakfast is available for groups of ten or more and is of course included for our overnight guests Brunch is served every Sunday till 1pm

Our victorian style ding room offers a capacity from 42 to 50 places and we also have at your disposal a rustic (wood log Cabin style) room

Available for 10 to 36 people for private meetings, businees lunches, and conferences, even receptions, all our dining servivces are available (Coffee breaks, wine and cheese, lunch breakfasts 5 to 7s etc)

  • Pork roll with coriander and ginger and local fresh shrimps
  • Open fresh ravioli with snow crab
  • Our new surf and turf, view from the top !
  • Fresh Scallops
  • Blackberry and chocolate truffle cake
  • The Authentic   house dessert Trilogy
  • Our seafood spring roll / spiced avocado puree
  • Spanish style acras,aioli
  • Crispy vietnamese nems with confit  duck and mango salsa
  • Amuse bouche
  • Photo of the place
  • Photo of the place
  • Photo of the place
  • Photo of the place
  • Photo of the place
  • Photo of the place


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Auberge William Wakeham - Bed and breakfast
Auberge William Wakeham

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